First introduced in the 1950s, the fluted cake pan was in the Lodge line for over 40 years. It was a customer favourite at holidays and celebrations of every kind. Lodge have decided to bring back this historic pan with a few enhancements for the modern-day baker.
- Cast iron
- Retains heat to create a golden brown crust
- Beautiful fluted design to transform any cake into a showpiece
- Even heating for a consistent rise and uniform doneness
- Generous, updated handles for easy lifting and turning out
- Seasoned for easy release
- Made in the USA